The Speakeasy #028: The Portal Two – A Talk About Sequels, Re-tellings, and Extended Universes


Drink #028: The Portal Two
A Talk About Sequels, Re-tellings,
and Extended Universes

Inspired by the new season of shows that include a new Lupin III, more Eureka Seven, and newbie-friendly Saint Seiya, we jump into a discussion about anime which expand their settings or characters over time. Not every series is written in a way to extend it into an ongoing franchise so when a series is ridiculously popular the creators usually have to work some major mojo to be able to create new material. The simplest way it to create a sequel or a prequel but you can’t always do that especially when a story has a very hard beginning, middle, and end. Sometimes they must find a way to retell the same story with a new twist. Other times they explore different parts of the universe they created away from or only tangentially related to the original story. This podcast focuses on what works and what does not when you expand on a story. Also we give our secret wish list to what stories we would love to see more of.

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(Listen)

And now your helpful bartenders at The Speakeasy present your drink:

The Portal Two

  • Blue Curacao
  • Vodka Lemonade 
  • Cointreau Rum 
  • Orangina

“This drink is, of course, designed to resemble the two coloured portals from the excellent sci-fi puzzle game. For the blue version, get a small tumbler and pour in 10ml of Blue Curacao, 10ml of vodka and top up with lemonade. For orange you’ll need another tumbler, this time filled with 10ml of Cointreau, 10ml of rum and Orangina. If you fancy, you can jazz the glasses up with coloured sugar rims. Simply pour some sugar into a sandwich bag with the relevant food colouring, shake them up, pour the resulting mix into a dish and dip your tumbler in. “You can mix the portals together if you like,” says James. “It’s a very orangey flavour, which we thought tied in with The Orange Box, the compilation in which the original Portal appeared.”

REPOST – The Speakeasy #003: Coconut Monkey, Can you feel the One Piece love?

Drink #003: Coconut Monkey,
Can you feel the One Piece love?

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I will mercifully refrain from singing modified lyrics to one of Elton John’s contributions to the Lion King soundtrack and merely ask in written form why is there not as much love for One Piece in the U.S. (and most of the English speaking fandom) as there is in Japan. How does the number one shonen franchise in Japan become a third tier property here? We will be looking at One Piece’s popularity in Japan, why it is so good, and what we think is holding it back. Let go on a voyage to find the answers to . . . One Piece!

(Listen)

And now your helpful bartenders at The Speakeasy present your drin

Coconut Monkey
*1 oz. white rum
*1 oz. apricot brandy
*3/4 oz. coconut cream
*1 1/2 oz. pineapple juice

Shake and strain into a double-cocktail glass filled with crushed ice.

The Speakeasy #027: Pirate’s Grog-The Navy, Buccaneers, and Anime Piracy


Drink #027: Pirate’s Grog-
The Navy, Buccaneers, and Anime Piracy

The debate about piracy in anime and manga might not be as old as the fandom but it certainly seems that way. The debate itself has changed with the size of the fandom. the accessibility of legitimate media, and the technology involved to name a few factors. But no matter what, the debate comes down to if and when do you think it is ethnically acceptable to view any non-licensed media. We are looking in on this debate since there have been several changes in the industry as well as the fandom. Both extremes in the piracy discussion see the other side as harmful zealots where as most people are caught in the middle. We weigh in our opinions and make some suggestions on what could be done to make most a little happier.

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(Listen)

And now your helpful bartenders at The Speakeasy present your drink:

Pirate’s Grog

  • 2 ounces dark rum
  • 1/2 ounce fresh lime juice
  • 1 teaspoon brown sugar
  • 4 ounces hot water
  • 1 cinnamon stick
  • 1 slice orange

Preparation:

Mix all the ingredients in a mug and garnish with a cinnamon stick and a slice of orange.